Cask No. B5.7 Rum Reduction brought out game meats

Reduction brought out game meats

Reduction brings a sluice of olive oil mixed with brine

this has all the trappings of sherry cask maturation whisky

Thumbs up all round but one or two panellists went completely crazy for it

Cask No. B5.7 Rum Reduction brought out game meatsThe initial impression was rather shy, but there was plenty to be discovered. We found classic puff pastry, cinnamon raisin bagels, hints of anis, and even lightly smoked cheese, fresh sea air and birch tree sap. A spicy taste was followed by a drying mouthfeel of a long oak aged red wine followed by cured ham, nutmeg, vanilla, ginger and soy sauce. With the addition of water we had two scoops of ice cream, one being rum and raisin, the other