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this rye recipe combines our signature bourbon blended with a distinctive straight rye mash bill
Finish: Honey
A flavor explosion of cilantro
Nothing added
Palenqueros Valente Garcia Madrecuishe Mezcal (750 ml) region_Burgenland this rye recipe combines ourPalenqueros Madrecuishe was produced in the village of Santa Maria La Pila at 1552 meters above sea level by fourth generation producer Don Valente Garca, alongside his grandson Semei, from cultivated Madrecuishe. Cooked in an oven pit and hand crushed with a wooden mallet, the agave is fermented in cypress and pine wood vats using the ambient yeast of the distillery before it is distilled on a 350 liter copper pot still powered by direct fire.
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