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Green Goddess Pasta Salad Allergens: Milk Diet: Vegetarian Ingredients 1 lb curly pasta such as gemelli, fusilli, campanelle, or cavatappi 1 1/2 cups asparagus, woody ends trimmed and chopped 1 small zucchini, halved and thinly sliced 1 cup frozen peas, thawed 1/4 cup fresh basil, chiffonaded 1/4 cup fresh chives, chopped 1/4 cup baby arugula 3/4 cup pine nuts For the dressing: 1 cup plain Greek yogurt 1/2 cup fresh parsley 1/2 cup fresh basil 1/4 cup fresh dill 1/4 cup fresh mint 2 tablespoons chives, chopped Juice and zest of 1 lemon, plus more to taste 2 tablespoons olive oil 2 cloves garlic Kosher salt and freshly ground black pepper, to taste Preparation Bring a large pot of salted water to a boil, then add pasta and cook until al dente
The city is packed with ways to make your honeymoon feel exactly like its meant to feel
For an emerald green and gold wedding, consider giving guests gold photo frames with an emerald green backing or emerald green candles in gold containers
