Filet Tenderloin Steak – 100% Grass-Fed, Pittsburgh Delivery Quick & Easy Automatically charged at your selected

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hand-gathered and small-batch

Cross-cut beef shank — also sold as soup bones

and the cut that does all its best work low and slow

Filet Tenderloin Steak – 100% Grass-Fed, Pittsburgh Delivery Quick & Easy Automatically charged at your selectedThe most tender cut on the animal, with a mild, clean flavor that lets the beef speak for itself. One steak per package, cut approximately 1 inches thick. Pan fry in tallow or butter over medium high heat this cut doesn't need much. Let it rest a few minutes before cutting. Raised on Old Time Farm in Mercer County by Shel Oswald. These Old Time American Milking Devon cattle are raised in family groups from birth to harvest no hormones, no antibiotics,