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as it evolves from gentle beginnings to a key player that interlocks with other nuances to cover a variety of fruity aromas
alongside a dark floral note and the warmth of charred wood
During the tea off-season
condensed milk
Lu Da Shu 2006 with_certificate as it evolves from gentleFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve
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