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White Pepper
savory flavor and healthy fats
of the Oglala Lakota band of the Sioux
and they both love the past
Canoe Cut Marrow Bones Ground White PepperOur Buffalo Canoe Bones should become a staple in your freezer. They are loaded with healthy fats, collagen, and (CLA) conjugated linolic acid. But the best part is, the preparation is simple, and the flavor takes whatever you are making to a whole new level. Recommended Recipe: Roasted Canoe Bones with Buffalo Meat What's Included: 2 lb. of canoe marrow bones (approximately 4 5 bones)
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